Chickpea-Farro Salad

Prep Time: 10 mins Total Time: 10 min Servings: Serves 4 Source:

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

2 tablespoons minced shallots

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup cooked farro

1 cup canned organic chickpeas, rinsed and drained

1/2 cup diced celery

1/2 cup coarsely chopped celery leaves

Directions

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add remaining ingredients; toss to coat.

Nutrition

Calories 171 Fat 8g Satfat 1g Monofat 5.1g Polyfat 1.1g Protein 4g Carbohydrate 21g Fiber 4g Cholesterol 0.0mg Iron 1mg Sodium 347mg Calcium 34mg Sugars 2g Est. added sugars 0g